Monk Fruit your ideal sugar replacement
Monk Fruit Extract is extracted from the Luo Han Guo fruit. Luo Han Guo belongs to the Cucurbitaceae family and is therefore classified as a completely plant-based product. Monk Fruit is an ideal sugar replacement. Despite providing the same sweet taste harmful side effects of sugar can be avoided when using Monk Fruit instead.
The key benefits of adding Monk Fruit to your formulations can be defined as follows:
- Monk Fruit provides a low energy value with zero calories and carbs
- Monk Fruit can be considered as a healthy sweetener with no negative impacts on blood sugar and insulin levels.
- Negative side effects of sugar can be avoided when replaced with Monk Fruit with positive impacts on weight control and dental health.
- It is also useful for diabetic consumers and athletes.
- Monk Fruit is a 100% natural sweetener without any additives.
- Perfect fit for your formulation – Monk Fruit is available in various grades and concentrations
- Using Monk Fruit helps reducing the sugar content in your product.
- Monk Fruit is soluble in many different liquids like water, coffee, tea and milk.
Due to a very similar taste and mouthfeel Monk Fruit Extract can be used as a sugar replacement in various applications and products without making any compromises to taste and color of the final product.
Ideal applications for the use of Monk Fruit are for example:
Dairy products, Table Top Sweetener, Bakery Products, Beverages, Confectionary & Healthy Snacks.
Please contact our sales / quality team for any further product information or price indications.